Mexican Cuisine and Its Top 10 Dishes

Mexico boasts a unique culinary culture which is a heritage of its vibrant history. Mexican cuisine is an endowment of the early civilization (Aztecs and Mayas) and modern European style. The initial original elements of this nouvelle cuisine were peanuts, chili peppers, variant spicy sauces, coconuts, tomatoes, vanilla, and beans. Modern Europeans added beef, pork, mutton and chicken to remake the Mexican dishes infusion with cheese. The Mexican style seems flamboyant and uses an excessive number of chilies and spices. People from across the world are fond of this culinary style because Mexican food celebrates chilies like a cheerio. These chilies are known to be of varied types in due to taste, flavor and shape. A few to quote are jalapenos, serrano, ancho, etc. The dried form of jalapenos is known as chipotle pepper, and its sauce is known as tobasco sauce.

This cuisine is a perfect blend of herbs and spices. Different varieties of sauces are condiments of its dishes, for example, antojitos are made primarily from various types of sauces. Corn is a Mexican staple which stands exclusively amongst wheat and rice dishes like crusts or bread. Tortillas, burritos, tamales, enchiladas, and quesadillas are basic Mexican dishes made from ‘Masa,' a dough made from corn flour. Apart from these cereals, kidney beans are used significantly in traditional recipes.

With geographical frames across the country Mexican taste varies profoundly. Northern Mexico features meat pre-dominantly in its dishes whereas Southern Mexico pre-dominates its dishes with veggies and chicken. The southern region drives influence from the Caribbean taste. Mexican cooks have used the surrounding sea and rivers efficiently by using freshwater fishes in their dishes.

Not only rustic spices but, Mexican desserts are also appetizing and widely loved. A most famous dessert of this cuisine is Flan. In simple terms, it is frozen custard with caramel sauce on the top. Arroz con Leche is another brilliant sweet dish which is warm rice pudding with raisins and cinnamon.

If you want to eat the authentic Mexican food then try the following dishes:

1.       Chilaquiles

2.       Pozole

3.       Tostadas

4.       Tacos

5.       Mole

6.       Enchiladas

7.       Guacamole

8.       Burrito

9.       Quesadillas

10.   Tomato Salsa

Authentic Mexican Food

If you are looking for authentic Mexican food in San Antonio, then visit Vida Mia to explore the Mexican variety.  They serve a special menu for kids and offer various discounts on tacos on Tuesdays under the name ‘Taco Tuesday.' They are based fundamentally at two locations- one in Bulverde and the other in Stone Oak. Reach out to your nearest outlet now!

Mexican Fajitas- Flavors and Health Benefits

Texas and Mexico, each region have its signature dishes, culinary style, and taste. The chefs who belong to the fraternity of TEX-MEX (Mexican Texas) are an advantage as they can create dishes by combining these two culinary styles. One such dish is called as Fajita. It is a tortilla made of flour or corn which is filled with skirt steak and other seasonings. Skirt steak is a long, flat steak from the plate and differs in taste with flank steak. Chicken and beef are significant ingredients of a fajita. Bell peppers, onions, and favorite condiments tossed nicely with chicken or beef makes a perfect fajita. When served with charro beans, guacamole, fajitas can slay your time.

The nutritional value of a fajita tends to be medium calorific. If you are a food lover or if you are on cheat diet day then beef fajita is the best choice to relish your taste buds. Beef fajita is slightly more calorific than a chicken fajita; however, there's high protein content in beef in comparison to that of chicken. Guacamole and avocado are the best eatables to stuff in a fajita to complement its calorie content. Avocado improves the immune system by achieving low cholesterol levels and acts as an anti-oxidant.

A fajita stuffed with vegetables and the modest calorie-containing food is the right choice for you if you are on strict diet regimes. This TEX-MEX dish is an excellent source of proteins, vitamins, and minerals if it is adequately cooked to equal sodium levels. Grilled beef or chicken isn't bad for health if cooked in light oil. Moreover, chicken or beef is accompanied by vegetables which make a fajita fit for healthy consumption. You can go for portion control if you are craving for fajitas and your current diet plan does not allow any carb intake. Don't sabotage your diet efforts, instead get healthy eating stuff added to your Mexican dish to glee your taste.

Authentic Mexican Food

Vida Mia is one of the most excellent Mexican restaurants in San Antonio. You'll get yummiest fajita tacos under Tacos de la Calle section of the menu. You can seek an explanation about the types of fajitas and their stuffing from the restaurant staff. Additionally, for authentic fajitas check Favorites section of the menu. This family-run business has served millions of tortillas to its customers till today and is successfully pursuing the legacy. They are on the market since 1972 and have grown their set up on public demand and popularity.